Lanie and Chris's Wedding Blog


Sunday Supper Club: How NOT to Make egg salad
August 23, 2009, 7:08 pm
Filed under: Photos

Egg salad seems like such an easy undertaking. Unless you are me and have the attention span of a puppy.

Ingredients:

6 cups water

6 eggs

1 Distracting phone call

——————————————-

Step 1: Bring water to a boil

Step 2: Carefully add six eggs and cover

Step 3: Return to a boil and uncover

Step 4: Eat breakfast and then call your good friend Susan

Step 5: Forget all about the eggs for about 90 min. You’ll k now when they’re done when all the water has evaporated and the eggs are burning on the bottom of the pot. No need to set a timer…you’ll hear the eggs explode from the heat. If you are hearing impaired, don’t worry – you’ll be able to tell they’re done by the smell of burned fart wafting through your apartment.

Enjoy!

Pot o' Burned Fart

Pot o' Burned Fart

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2 Comments so far
Leave a comment

a pisser as usual

Comment by les perkel

wondering what that freakin odor was wafting thru queens…..

Comment by Stacy




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