Lanie and Chris's Wedding Blog

Sunday supper club: Autumn hash
November 9, 2009, 2:27 pm
Filed under: Uncategorized

This is such a simple recipe.  If anybody can think of something good to pair it with besides pork (eew), I’m all ears.


1 giant or 2 med celery roots, peeled, medium dice

2 T butter

2 apples, peels on, small dice

1 small fennel bulb, medium dice

3 sage leaves, chopped

1T rosemary, chopped

1 handful golden raisins or dried cranberries

salt, pepper to taste

Boil the celery root for 6 min. Drain.

Heat butter in a pan.  Add celery root, apples and fennel and saute until tender.  Add remaining ingredients and cook 1 minute more to heat raisins/cranberries



1 Comment so far
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more legs-less eggs!!!

Comment by les perkel

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