Lanie and Chris's Wedding Blog


Sunday Supper Club: Mung Bean Noodles with Shiitakes ‘n’ Stuff
December 27, 2009, 11:42 am
Filed under: Uncategorized

STUUUUUUPID easy.

Ingredients:

1 package saifun noodles.  They’re in the Asian section and look like whitish thread.  May also be called bean thread noodles or mung bean noodles.

2 cups green beans, chopped into bite-size pieces

1 T olive oil

2 cups shiitake mushrooms, sliced

1 inch piece of ginger, peeled & minced

1/3 cup-ish soy sauce (maybe more, I forgot to measure, as usual)

2-3 T sesame oil

crushed red pepper to taste

sesame seeds and chopped green onion and cilantro for garnish

Instructions:

Bring a pot of water to boil.  Break noodles apart and add to water.  Boil for 2 minutes then add the green beans.  Boil for another 2 min.  Beans will be al dente.  Drain the whole mess and set aside.

Heat olive oil in a pan over med/high heat.  Add shiitakes and sautee 3 min.  Add ginger and sautee 1-2 min.  Add soy sauce and allow it all to simmer for 2 minutes, stirring often to prevent ginger from burnng to the bottom.  Throw in beans, noodles and red pepper and mix it all together until noodles are coated.  Add more soy sauce if it’s too dry.  Top with green onions, cilantro and sesame seeds.

Super awesome fun time!

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: